Description
There is a smooth mouthfeel with a faint ginjo scent, and the light astringency tightens the rear mouth. Use contract cultivated rice, Joetsu -produced rice, Koshi Tanrei, and Yamada Nishiki from Mita, Hyogo Prefecture. Made of lid koji. Winter limited sale. (November -January)
Specifications
CategoryOther
RegionNiigata
BreweryMaruyama Brewing Co.,Ltd
BrandSecchubai
RiceYamada Nishiki, Koshi Tanrei
ABV15.8%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Maruyama Brewing Co.,Ltd
Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it.
With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises.
Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
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