Sanzan Junmai Ginjo

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Description

A junmai ginjo using Kyo no Hana rice, at 60% polishing. The Sanzan (meaning 'brilliant, sparkling') label sits within the Hakurosuishu range from this Tsuruoka brewery, which draws on underground Dewa Sanzan spring water and 100% locally grown Shonai rice.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryTakenotsuyu Co.

RiceKyou no Hana

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata

National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.

Est.1858

BrandTakenotsuyu

Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

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Sanzan Junmai Ginjo

Takenotsuyu Co.

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