Santoka Junmai Ginjo

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Description

Santoka Junmai Ginjo from Kanemitsu Shuzo in Yamaguchi is brewed without added alcohol, relying solely on the fermentation of rice and koji to develop its ginjo-grade aromatics. Yamaguchi Prefecture's brewing tradition emphasizes clean, food-friendly sake, and this junmai ginjo reflects that approach with a balanced profile of fruity fragrance and savory rice depth.

Specifications

CategoryJunmai Ginjo

RegionYamaguchi

BreweryKanemitsushuzou Co.,Ltd

BrandSantoka

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kanemitsushuzou Co.,Ltd

Yamaguchi

Yamato Fire has been running a brewing industry under the name of Shoichi Taneda (real name) for 11 years from the age of 5 to Taisho 5 years. This is the site of our current Hofu factory.

Est.1926

BrandSantouka

Address5031 Kawa Yamaguchi Yamaguchi

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Santoka Junmai Ginjo

Kanemitsushuzou Co.,Ltd

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