Description
Santoka Junmai Ginjo from Kanemitsu Shuzo in Yamaguchi is brewed without added alcohol, relying solely on the fermentation of rice and koji to develop its ginjo-grade aromatics. Yamaguchi Prefecture's brewing tradition emphasizes clean, food-friendly sake, and this junmai ginjo reflects that approach with a balanced profile of fruity fragrance and savory rice depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kanemitsushuzou Co.,Ltd
Yamaguchi
Yamato Fire has been running a brewing industry under the name of Shoichi Taneda (real name) for 11 years from the age of 5 to Taisho 5 years. This is the site of our current Hofu factory.
Est.1926
BrandSantouka
Address5031 Kawa Yamaguchi Yamaguchi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Green Curry
Spicy
★★★★☆
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★★★★☆
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