Description
Santoka Junmai Ginjo from Kanemitsu Shuzo in Yamaguchi is brewed without added alcohol, relying solely on the fermentation of rice and koji to develop its ginjo-grade aromatics. Yamaguchi Prefecture's brewing tradition emphasizes clean, food-friendly sake, and this junmai ginjo reflects that approach with a balanced profile of fruity fragrance and savory rice depth.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi · Yamaguchi Junmai Ginjo →
BreweryKanemitsushuzou Co.,Ltd
BrandSantoka
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kanemitsushuzou Co.,Ltd
Yamaguchi
Yamato Fire has been running a brewing industry under the name of Shoichi Taneda (real name) for 11 years from the age of 5 to Taisho 5 years. This is the site of our current Hofu factory.
Est.1926
BrandSantouka
Address5031 Kawa Yamaguchi Yamaguchi
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Food type guide
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