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Description
Santoka Tokusendaiginjogenshu from Kanemitsu Shuzo in Yamaguchi is a specially selected (tokusen) daiginjo bottled undiluted at its natural fermentation strength, representing a top-tier expression within the Santoka lineup. The tokusen designation indicates careful cask selection, and the genshu character amplifies the daiginjo's aromatic complexity with added body and a more pronounced finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kanemitsushuzou Co.,Ltd
Yamaguchi
Yamato Fire has been running a brewing industry under the name of Shoichi Taneda (real name) for 11 years from the age of 5 to Taisho 5 years. This is the site of our current Hofu factory.
Est.1926
BrandSantouka
Address5031 Kawa Yamaguchi Yamaguchi
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Pairings
Food type guide
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