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Santoka Tokusendaiginjogenshu

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Description

Santoka Tokusendaiginjogenshu from Kanemitsu Shuzo in Yamaguchi is a specially selected (tokusen) daiginjo bottled undiluted at its natural fermentation strength, representing a top-tier expression within the Santoka lineup. The tokusen designation indicates careful cask selection, and the genshu character amplifies the daiginjo's aromatic complexity with added body and a more pronounced finish.

Specifications
CategoryDaiginjo
RegionYamaguchi
BrandSantoka
ABV17.5%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kanemitsushuzou Co.,Ltd

Yamaguchi
Yamato Fire has been running a brewing industry under the name of Shoichi Taneda (real name) for 11 years from the age of 5 to Taisho 5 years. This is the site of our current Hofu factory.
Est.1926
BrandSantouka
Address5031 Kawa Yamaguchi Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese