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Description
Santoka Ginjogenshu from Kanemitsu Shuzo in Yamaguchi Prefecture is a ginjo bottled at its natural undiluted strength, giving it greater body and intensity than water-adjusted ginjo. Yamaguchi is known for producing sake that balances aromatic elegance with structural depth, and this genshu expression amplifies those qualities with a more concentrated finish.
Specifications
CategoryGinjo
RegionYamaguchi · Yamaguchi Ginjo →
BreweryKanemitsushuzou Co.,Ltd
BrandSantoka
RiceYamada Nishiki
ABV18.1%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kanemitsushuzou Co.,Ltd
Yamaguchi
Yamato Fire has been running a brewing industry under the name of Shoichi Taneda (real name) for 11 years from the age of 5 to Taisho 5 years. This is the site of our current Hofu factory.
Est.1926
BrandSantouka
Address5031 Kawa Yamaguchi Yamaguchi
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