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Description
Ryu Miyamanishiki 55 Hiire Junmai Ginjo undergoes pasteurization to deepen concentrated umami and acidity, resulting in a fuller-bodied Kanagawa ginjo with rounded texture.
Specifications
CategoryJunmai Ginjo
RegionKanagawa · Kanagawa Junmai Ginjo →
BreweryKawanishiya Shuzoten Co.
BrandRyu
RiceMiyama Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kawanishiya Shuzoten Co.
Kanagawa
"Tanzawa", which was born from the brewery's wish to make Junmai Ginjo Sake with the best rice and cooperating with local farmers, has a sense of unity with food. Instead of alcohol standing, alcohol value the taste of food and the food enhances the taste of sake. The deep flavor and lingering lingering spread in the mouth like a transparent mountain stream of Tanzawa.
Est.1897
BrandTanzawasan
Address250 Kita Yamakita Ashigara Kanagawa
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Food type guide
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