Yamada Nishiki rice polished to 60% is fermented in Tanzawa mountain spring water for this junmai from Kawanishiya Shuzoten in Kanagawa. The brewery has operated since 1897 at the foot of the Tanzawa range, prioritizing suppressed aroma and strong flavor in the tradition of classic food-pairing sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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