Description
Tanzawasan Rinho Yamahai Junmai uses Bizen Omachi at 60% via traditional yamahai fermentation, developing rustic body, earthy complexity, and a boldly satisfying finish.
Specifications
CategoryJunmai
RegionKanagawa · Kanagawa Junmai →
BreweryKawanishiya Shuzoten Co.
BrandTanzawasan
RiceBizen Omachi
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kawanishiya Shuzoten Co.
Kanagawa
"Tanzawa", which was born from the brewery's wish to make Junmai Ginjo Sake with the best rice and cooperating with local farmers, has a sense of unity with food. Instead of alcohol standing, alcohol value the taste of food and the food enhances the taste of sake. The deep flavor and lingering lingering spread in the mouth like a transparent mountain stream of Tanzawa.
Est.1897
BrandTanzawasan
Address250 Kita Yamakita Ashigara Kanagawa
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