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Description
This cloudy nigori shows a creamy, mild character with a soft, rounded texture. Notes of banana, citrus and light floral aromas run through the palate, giving it a gentle sweetness balanced by a smooth finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Pairings
Food type guide
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