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Description
Hailing from Osaka prefecture, this tokubetsu junmai is produced using the brewery's own distinctive koji making process with well polished rice for its standard grade releases. Tokubetsu junmai denotes an above standard grade of pure rice sake, typically brewed with rice polished beyond the minimum required for the junmai classification.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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