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Otakijo Junmaishu

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Description

Otakijo Junmai from Toyonotsuru Shuzo uses Akebono rice at 70% polish, producing a full-bodied sake with concentrated rice flavor, gentle sweetness, and a lively, clean finish.

Specifications
CategoryJunmai
RegionChiba
BrandOtakijo
RiceAkebono
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Toyonotsuru Shuzo Co.,Ltd

Chiba
Founded 1781-88 (Edo Ten Memorial) Founded in the Otaki-cho Shin-shaped god, entered the Meiji era and moved to the current location in the abolished clan prefecture. Currently, it is the 17th generation.
Est.1781
BrandOotakijou
Address88 Otaki Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine