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Description
Ginjo genshu made from Yamada Nishiki polished to 60%, bottled undiluted to preserve its full, fresh character. Produced by Chiba's sole brewery in the Otaki area, it shows a fruity, refreshing aroma with an assertive grain-forward richness that comes from being an uncut genshu.
Specifications
CategoryGinjo
RegionChiba
BreweryToyonotsuru Shuzo Co.,Ltd
BrandOtakijo
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Toyonotsuru Shuzo Co.,Ltd
Chiba
Founded 1781-88 (Edo Ten Memorial) Founded in the Otaki-cho Shin-shaped god, entered the Meiji era and moved to the current location in the abolished clan prefecture.
Currently, it is the 17th generation.
Est.1781
BrandOotakijou
Address88 Otaki Isumi Chiba
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