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Description
Ginjo genshu made from Yamada Nishiki polished to 60%, bottled undiluted to preserve its full, fresh character. Produced by Chiba's sole brewery in the Otaki area, it shows a fruity, refreshing aroma with an assertive grain-forward richness that comes from being an uncut genshu.
Specifications
CategoryGinjo
RegionChiba · Chiba Ginjo →
BreweryToyonotsuru Shuzo Co.,Ltd
BrandOtakijo
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Toyonotsuru Shuzo Co.,Ltd
Chiba
Founded 1781-88 (Edo Ten Memorial) Founded in the Otaki-cho Shin-shaped god, entered the Meiji era and moved to the current location in the abolished clan prefecture.
Currently, it is the 17th generation.
Est.1781
BrandOotakijou
Address88 Otaki Isumi Chiba
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