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Description
Brewed from a blend of Yamada Nishiki and Miyama Nishiki polished to 60%, this tokubetsu junmai nama-chozoshu is cold-stored after a single pasteurization, preserving brightness and freshness. Reviewers note the Otakijo label's hallmark dry but full-bodied character, with clean, slightly crisp umami.
Specifications
CategoryTokubetsu Junmai
RegionChiba · Chiba Tokubetsu Junmai →
BreweryToyonotsuru Shuzo Co.,Ltd
BrandOtakijo
RiceYamada Nishiki, Miyama Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Toyonotsuru Shuzo Co.,Ltd
Chiba
Founded 1781-88 (Edo Ten Memorial) Founded in the Otaki-cho Shin-shaped god, entered the Meiji era and moved to the current location in the abolished clan prefecture.
Currently, it is the 17th generation.
Est.1781
BrandOotakijou
Address88 Otaki Isumi Chiba
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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