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Otakijo Tokubetsu Junmaishu namachozoshu

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Description

Brewed from a blend of Yamada Nishiki and Miyama Nishiki polished to 60%, this tokubetsu junmai nama-chozoshu is cold-stored after a single pasteurization, preserving brightness and freshness. Reviewers note the Otakijo label's hallmark dry but full-bodied character, with clean, slightly crisp umami.

Specifications
BrandOtakijo
RiceYamada Nishiki, Miyama Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Toyonotsuru Shuzo Co.,Ltd

Toyonotsuru Shuzo Co.,Ltd

Chiba
Founded 1781-88 (Edo Ten Memorial) Founded in the Otaki-cho Shin-shaped god, entered the Meiji era and moved to the current location in the abolished clan prefecture. Currently, it is the 17th generation.
Est.1781
BrandOotakijou
Address88 Otaki Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese