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Otakijo Junmai Ginjoshu

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Description

Named for historic Otaki Castle, this Junmai Ginjo from Toyonotsuru Shuzo blends Yamada Nishiki and Miyama Nishiki at 60% for caramel sweetness and food-friendly acidity.

Specifications
CategoryJunmai Ginjo
RegionChiba
BrandOtakijo
RiceYamada Nishiki, Miyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Toyonotsuru Shuzo Co.,Ltd

Chiba
Founded 1781-88 (Edo Ten Memorial) Founded in the Otaki-cho Shin-shaped god, entered the Meiji era and moved to the current location in the abolished clan prefecture. Currently, it is the 17th generation.
Est.1781
BrandOotakijou
Address88 Otaki Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine