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Description
The junmai companion to the Harunasan label, this pure-rice sake from Makino Shuzo draws inspiration from the revered Mt. Haruna of Gunma Prefecture. Without added distilled alcohol, the sake expresses a fuller rice umami and a rounder body compared to the honjozo version, with a clean sweetness and a satisfying, warm finish. A versatile food sake suited to Gunma's regional cuisine and a reliable everyday expression from Japan's oldest Gunma brewery.
Specifications
CategoryJunmai
RegionGunma · Gunma Junmai →
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
ABV14.8%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Simmered Fish
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Oden
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Dashimaki Tamago
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