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Description
The Osakazuki Ginjo from Makino Shuzo in Gunma is a classic expression of the ginjo category, offering fragrant, fruit-forward aromatics with a smooth, refined texture. Brewed at Japan's oldest extant Gunma brewery, founded in 1690, it benefits from generations of accumulated craft, balancing a bright floral nose with a clean, moderately dry palate and a pleasant, lingering finish. An approachable entry point to the Osakazuki premium range.
Specifications
CategoryGinjo
RegionGunma · Gunma Ginjo →
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
ABV15.7%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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