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Description
Azumatamanae is the tokubetsu junmai offering from Makino Shuzo, Gunma's oldest brewery, produced with specific rice or technique distinctions that elevate it above the standard junmai tier. The name references the ancient eastern regions of Japan and suggests a sake of traditional character: full-bodied with a well-developed rice umami, balanced sweetness, and a clean, dry finish. It is well suited to hearty regional cuisine and speaks to the depth of Makino Shuzo's Edo-period heritage.
Specifications
CategoryTokubetsu Junmai
RegionGunma · Gunma Tokubetsu Junmai →
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
RiceYamasake No.4
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese