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Description
Ginginga is the junmai ginjo expression of Makino Shuzo's Oosakazuki line, showcasing the brewery's mastery of fragrant, fruit-forward ginjo brewing at its Gunma Prefecture home founded in 1690. The name evokes the Milky Way, suggesting a sake of luminous clarity and lifted aromatics, with a polished rice character and a graceful, lingering finish. Multiple top-award wins at the Kanto-Shinetsu Regional Liquor Evaluation Competition affirm the consistent quality of this label.
Specifications
CategoryJunmai Ginjo
RegionGunma · Gunma Junmai Ginjo →
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
RiceGin ginga
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese