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Junmai Ginjo

Oosakazuki Junmai Ginjo Ginginga

by Makino Shuzo Co.,Ltd  ·  Gunma
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Description

Ginginga is the junmai ginjo expression of Makino Shuzo's Oosakazuki line, showcasing the brewery's mastery of fragrant, fruit-forward ginjo brewing at its Gunma Prefecture home founded in 1690. The name evokes the Milky Way, suggesting a sake of luminous clarity and lifted aromatics, with a polished rice character and a graceful, lingering finish. Multiple top-award wins at the Kanto-Shinetsu Regional Liquor Evaluation Competition affirm the consistent quality of this label.

Specifications
CategoryJunmai Ginjo
RegionGunma
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
RiceGin ginga
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Makino Shuzo Co.,Ltd

Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori." When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
WebFacebook

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