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Description
Omachi rice is pressed and bottled as a namazake in this daiginjo from Nomura Jozo in Ibaraki Prefecture. Omachi, known as the diamond of sake rice, is grown in the Bizen region of Okayama, and here presents its characteristically wild, complex depth in a daiginjo format.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nomura Jozo Co.,Ltd
Ibaraki
Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River.
The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
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Food type guide
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