🍶
Description
Notoji Tokubetsu Junmaishu from Kuze Shuzo is brewed with 100% Choseimai rice and the estate's hard underground water to produce a sake with firm backbone and rich umami. The tokubetsu designation reflects a specific production refinement, resulting in a sake with savory depth, refreshing acidity, and versatility across serving temperatures from cool to hot.
Specifications
CategoryTokubetsu Junmai
RegionIshikawa · Ishikawa Tokubetsu Junmai →
BreweryKuze Sake Brewery Co., Ltd
BrandNotoji
RiceChosei Mai
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese