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Description
Notoji Junmai Ginjo Sannenkoshu is a three-year aged junmai ginjo from Kuze Shuzo, where extended cellaring softens the ginjo's bright fruitiness into a rounder, more contemplative expression. The aging adds layers of honey, dried stone fruit, and gentle oxidative warmth while retaining the rice purity central to the Choseimai brewing philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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