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Description
Notoji Junmai Ginjo Sannenkoshu is a three-year aged junmai ginjo from Kuze Shuzo, where extended cellaring softens the ginjo's bright fruitiness into a rounder, more contemplative expression. The aging adds layers of honey, dried stone fruit, and gentle oxidative warmth while retaining the rice purity central to the Choseimai brewing philosophy.
Specifications
CategoryJunmai Ginjo
RegionIshikawa · Ishikawa Junmai Ginjo →
BreweryKuze Sake Brewery Co., Ltd
BrandNotoji
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese