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Junmai Daiginjo

Notoji Junmai Daiginjo

by Kuze Sake Brewery Co., Ltd  ·  Ishikawa
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Description

Notoji Junmai Daiginjo is an all-rice daiginjo from Kuze Shuzo, combining the prestige of the daiginjo grade with the purity of the junmai designation to produce a sake free of added alcohol. Brewed in Ishikawa Prefecture with estate-grown Choseimai rice and hard well water, it presents a delicate fruity aroma, silky texture, and an exceptionally clean, lingering finish.

Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BreweryKuze Sake Brewery Co., Ltd
BrandNotoji
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kuze Sake Brewery Co., Ltd

Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice. The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
WebFacebook

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Maeda Toshiie To Omatsu No Kata
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