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Description
Choseimai Tokubetsu Junmaishu from Kuze Shuzo is crafted exclusively from the brewery's own Choseimai rice, a large-grained, white-hearted variety farmed on estate paddies in Ishikawa Prefecture. Hard underground well water at 7.62 degrees of hardness builds a sake with firm structure, savory umami depth, and a clean, dry finish that shines both chilled and at room temperature.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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