Description
An unfiltered seishu made with Dewa Kirari from the Haguro area. The 'Akane' (madder-red) label is part of the Hakurosuishu lineup produced at this Tsuruoka brewery using deep Dewa Sanzan spring water and 100% Shonai-region rice.
Specifications
CategoryOther
RegionYamagata
BreweryTakenotsuyu Co.
BrandHakurosuishu
RiceDewa Kirari
ABV15.5%
Polish Ratio66%
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Takenotsuyu Co.
Yamagata
National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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