An unfiltered junmai using Dewa no Sato at 66% polishing, aged two years under refrigeration to develop transparency and clarity. The umami of the rice deepens across serving temperatures, and it took the highest gold in the premium heated sake category at the 2024 National Kan-sake Contest.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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