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Description
Aomori Prefecture's "Maishigura" has been fermented at low temperatures at a low temperature, as it has been made at a low temperature with a 50 % rice polishing rice and a small amount of Daiginjo. A special pure rice sake with a gorgeous scent in your mouth and a mellow and refreshing harmony.
Specifications
CategoryTokubetsu Junmai
RegionAomori
BreweryMomokawa Brewing,Inc.
BrandMomokawa
RiceMasshigura
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
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