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Description
Aomori Prefecture's "Maishigura" has been fermented at low temperatures at a low temperature, as it has been made at a low temperature with a 50 % rice polishing rice and a small amount of Daiginjo. A special pure rice sake with a gorgeous scent in your mouth and a mellow and refreshing harmony.
Specifications
CategoryTokubetsu Junmai
RegionAomori · Aomori Tokubetsu Junmai →
BreweryMomokawa Brewing,Inc.
BrandMomokawa
RiceMasshigura
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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