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Sake riceMasshigura

Masshiguraまっしぐら

Masshigura is a table rice also used for brewing, grown mainly in Aomori. OneSip lists 34 sake brewed with Masshigura, most of them from Aomori, Nagano and Iwate.

The most common styles are Junmai and Junmai Ginjo. Sake made with Masshigura in this database is polished to about 63% on average.

Top Masshigura Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Rokkon OnyxMATSUMIDORI BREWERY CO., LTD.065%
Kankiko ShiboritatenamazakeSawada Syuzo Co.,Ltd065%
KasenKasenHatomasamune Co.,Ltd070%
Sato Takumi Tokubetsu Junmaishu JikasaibaimaijikomiSato Takumi Tokubetsu Junmaishu JikasaibaimaijikomiHatomasamune Co.,Ltd060%
Hatomasamune Futsushu Ao LabelHatomasamune Co.,Ltd070%
Hatomasamune Futsushu Shiro Label Hato CupHatomasamune Co.,Ltd070%
Junmai Ginjo HatsukamoNaminooto Shuzo Co.,Ltd0
Kankiko NantodakudakuSawada Syuzo Co.,Ltd065%
Momokawa Nigorijunmai ToroumaMomokawa Brewing,Inc.075%
Momokawacho JunkimpakuiriginjoJunmaiMomokawa Brewing,Inc.060%

Where Masshigura sake is brewed

Masshigura by style

Frequently Asked Questions

Masshigura is a table rice variety that some breweries also use for sake. It is grown mainly in Aomori.
On OneSip the leading regions are Aomori, Nagano and Iwate.
It depends on the brewery, polishing and style. Most Masshigura sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties