Oiraseryu DaiginjoJunmaishu

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Description

Somewhat, somewhat Tanrei Oku -Segawa Water -based water is prepared for water, and U.S. Aomori prefecture rice is used, and it is a swelling fragrance and a mellow mouthfeel brewed by Mr. Nanbu and a first -class sake brewing technician.

Specifications

CategoryJunmai Daiginjo

RegionAomori

BreweryMomokawa Brewing,Inc.

RiceMasshigura

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Momokawa Brewing,Inc.

For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.

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Oiraseryu DaiginjoJunmaishu

Momokawa Brewing,Inc.

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