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Description
Use a double yeast of "Aomori Prefecture Yeast" that brings out the scent of Ginjo and "Momokawa Yeast" that draws a deep taste. Ginjo Junmai storage sake, which features a fruity fragrance brewed in the cold and a refreshing exhilarating mouth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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Food type guide
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