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Description
A little dry Use Aomori Prefecture yeast and Momokawa yeast Mori Nanbu brewed in the soft water of the Okuzase River system. Ginjo Junmai Sake, where the richness is rich and the fragrance brings out the sharpness of sharpness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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Check-In & Reviews (1)
Saki
Feb 24, 2024, 1:32 AM
白ワインのような軽さ！お刺身や海鮮系の生物に合う！
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