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Description
Momijikin Chokijukusei Ginjoshu, meaning long-term aged ginjo sake under the crimson maple leaf gold label, is a rare aged ginjo from Kirinzan Shuzo in Niigata that has been cellared over an extended period, developing deeper, more complex flavors than fresh ginjo releases. Extended aging in sake typically produces a golden hue, caramelized notes, and a softened, rounded mouthfeel that distinguishes koshu from the fresh, fruit-forward character of young ginjo. Niigata's clean brewing water and the ginjo-grade polishing form the foundation of this expression, transformed through time into a layered, contemplative sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan, a rich natural environment suitable for rice, water, people, and sake brewing. Based on the belief of contributing to the rich life of the local area, we aim to make sake that does not drink every day.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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Food type guide
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