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Description
Made in Niigata with Gohyaku Mangoku rice milled to fifty five percent, this Junmai Ginjo has a welcoming floral nose with creamy, nutty, and mushroom like notes. The palate is buttery and full bodied, layering chanterelle, cocoa, banana, and lemon with a mineral edge. It finishes long, with real depth and a pleasant umami character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shops
21
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￥1,760
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan, a rich natural environment suitable for rice, water, people, and sake brewing. Based on the belief of contributing to the rich life of the local area, we aim to make sake that does not drink every day.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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