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Description
This everyday futsushu is made with Gohyaku Mangoku and Koshi Ibuki rice polished to sixty five percent, a higher polish than required even for premium honjozo grade. The style is dry, clean, and light bodied, with notes of hazelnut and toasted rice. It drinks well either chilled or gently warmed.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan, a rich natural environment suitable for rice, water, people, and sake brewing. Based on the belief of contributing to the rich life of the local area, we aim to make sake that does not drink every day.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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