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Description
Pressed fresh and unfiltered, this Junmai Ginjo from Miyakobijin uses Gohyakumangoku rice at 55% polish, delivering a fruity aroma, creamy mouthfeel, and vibrant, lively finish.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryMiyakobijin Shuzo
BrandMiyakobijin
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Miyakobijin Shuzo
Hyogo
In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.
Est.1945
BrandMiyakobijin
Address247777777 Nishikawa Minamiawaji Hyogo
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