Miyakobizin Junmai Ginjonamagensu

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Description

Pressed fresh and unfiltered, this Junmai Ginjo from Miyakobijin uses Gohyakumangoku rice at 55% polish, delivering a fruity aroma, creamy mouthfeel, and vibrant, lively finish.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryMiyakobijin Shuzo

BrandMiyakobijin

RiceGohyakumangoku

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobizin Junmai Ginjonamagensu

Miyakobijin Shuzo

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