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Miyakobijin Chojousen

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Description

Miyakobijin's Chojousen is crafted on Awaji Island with Gohyakumangoku rice via yamahai method, yielding a full-bodied, layered sake with deep umami and a warming finish.

Specifications

CategoryOther

RegionHyogo

BreweryMiyakobijin Shuzo

BrandMiyakobijin

RiceGohyakumangoku, Nippoinbare

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobijin Chojousen

Miyakobijin Shuzo

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