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Description
Gohyakumangoku rice polished to 70% is fermented using the yamahai method in this honjozo from Awaji Island, Hyogo Prefecture. Yamahai brewing develops a broader, more complex acid profile alongside the clean rice character of Gohyakumangoku.
Specifications
CategoryHonjozo
RegionHyogo · Hyogo Honjozo →
BreweryMiyakobijin Shuzo
BrandMiyakobijin
RiceGohyakumangoku
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Miyakobijin Shuzo
Hyogo
In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.
Est.1945
BrandMiyakobijin
Address247777777 Nishikawa Minamiawaji Hyogo
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