Miyakobijin Yamahaijikomi Honjozo

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Description

Gohyakumangoku rice polished to 70% is fermented using the yamahai method in this honjozo from Awaji Island, Hyogo Prefecture. Yamahai brewing develops a broader, more complex acid profile alongside the clean rice character of Gohyakumangoku.

Specifications

CategoryHonjozo

RegionHyogo

BreweryMiyakobijin Shuzo

BrandMiyakobijin

RiceGohyakumangoku

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobijin Yamahaijikomi Honjozo

Miyakobijin Shuzo

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