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Description
Yamada Nishiki polished to 40% defines this Hizoushu daiginjo from Awaji Island, Hyogo. The hizoushu designation indicates a specially reserved expression, kept for extended aging in the brewery's cellar before release.
Specifications
CategoryDaiginjo
RegionHyogo
BreweryMiyakobijin Shuzo
BrandMiyakobijin
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Miyakobijin Shuzo
Hyogo
In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.
Est.1945
BrandMiyakobijin
Address247777777 Nishikawa Minamiawaji Hyogo
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