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Description
Yamada Nishiki is fermented into this usunigori daiginjo at Miyakobijin Shuzo on Awaji Island, Hyogo. The light, hazy body retains fine rice particles for a soft texture alongside the delicate floral character of the daiginjo class.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BreweryMiyakobijin Shuzo
BrandMiyakobijin
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Miyakobijin Shuzo
Hyogo
In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.
Est.1945
BrandMiyakobijin
Address247777777 Nishikawa Minamiawaji Hyogo
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