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Description
Yamada Nishiki at 50% polishing is used for this junmai ginjo from Sekaiitto, which earned consecutive gold prizes at the Wine Glass Sake Awards in 2011 and 2012, and a top gold in 2013. Described as having a fragrant, fruity aroma with a pleasantly firm body and a crisp, clean aftertaste.
Specifications
CategoryJunmai Ginjo
RegionWakayama
BrewerySekaiittou Co.,Ltd
BrandMinakata
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sekaiittou Co.,Ltd
Wakayama
Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team.
Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama
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