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Manryo Taru

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Description

Taru sake from Suzuki Shuzo in Iwatsuki, Saitama, aged in Japanese cedar barrels that impart a distinctive woody fragrance. Founded in 1871 as the last surviving brewery in the Iwatsuki district, the brewery uses groundwater from the Chichibu system and produces this taru expression as a nod to the traditional barrel-aging practices of Japanese sake culture.

Specifications
CategoryOther
RegionSaitama
BrandManryo

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Suzuki Shuzo Co.,Ltd

Suzuki Shuzo Co.,Ltd

Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese