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Description
Aged genshu from Suzuki Shuzo in Saitama, brewed with Asa no Hikari rice, a locally cultivated Saitama variety, bottled without water dilution at higher alcohol concentration. The brewery, established in 1871, draws on Chichibu groundwater and emphasizes traditional craft, with this expression offering the added complexity of extended cellaring.
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Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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Food type guide
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