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Description
Fresh-pressed namagenshu (unpasteurized, undiluted) made from Asa no Hikari rice at this Saitama kura, bottled immediately after the first pressing of the season. The unfiltered, undiluted form retains bold rice character alongside the lively freshness of newly pressed sake. At approximately 18% alcohol, it offers a full-bodied, concentrated texture with a dry, vibrant finish.
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Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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