Manatsuru Ginjo is a benchmark expression from Manatsuru Shuzo in Echizen Ono, Fukui, a brewery that produces its entire lineup at ginjo specifications using traditional hand-crafted methods and naturally occurring lactic acid bacteria. Echizen Ono's celebrated Oshozu water, drawn from natural springs at the foot of Mt. Hakusan, provides a mineral-clean base that supports the ginjo's fragrant, fruity character and long, elegant finish. One of Fukui's most recognized ginjo expressions.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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