Hatsuyukidayori, meaning 'First Snow Tidings,' is a seasonal shiboritate nama genshu from a Fukui brewery, bottled fresh from the press without pasteurization or dilution to capture the vibrant, immediate character of newly brewed winter sake. The full undiluted strength delivers a bold, layered texture, while the unpasteurized freshness preserves lively fruit aromatics and a clean, bright acidity. Best consumed fresh and well-chilled as a celebration of the new brewing season.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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