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Description
Uses the world's first glutamic acid (umami component) high-generation yeast "FK-6" developed by Fukui Prefectural Food Processing Research Institute. Furthermore, it is ultra -spicy, taking advantage of the characteristics of fermented yeast. It is a pure rice sake that is super dry but well tasted. If you add warm, the umami will be further raised, and you can enjoy the original mellow and powerful taste of sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Manatsurushuzo &Co.,ltd
Fukui
Although it is a small brewery with full quantities without relying on machines, we are aiming for a new flavored sake brewing while protecting traditional methods as a high -end sake specialty store for all products.
Est.1751
BrandManatsuru
Address1-3 Mein Ono Fukui
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