Description
Daiginjo namazake milled to 40% from Yamada Nishiki, brewed by Hirase Shuzo in Takayama, Gifu, using ultra-soft subterranean water from the Northern Alps at just 15° hardness. Low-temperature fermentation produces a fruity, delicate ginjo aroma with a smooth, lightly dry mouthfeel at sake meter value +4.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryHirase Shuzo
BrandKusudama
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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