Daiginjo namazake milled to 40% from Yamada Nishiki, brewed by Hirase Shuzo in Takayama, Gifu, using ultra-soft subterranean water from the Northern Alps at just 15° hardness. Low-temperature fermentation produces a fruity, delicate ginjo aroma with a smooth, lightly dry mouthfeel at sake meter value +4.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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