Description
Pears and banana -based fruit areas, straight umami and acid feel the strength of the core. In cold sake, acid stands because of youth and it is good. A clear taste of minerals. When heated, the scent is soft and the taste of rice is brought out more. An existence that changes the image of mountain abolition. It is a sake quality that makes you feel the potential. Warm around 12 ° C or around 45 ° C. [Keyword] Clean mountain abolition, cooled sword, mineral feeling, straight umami, seafood compatible ◎
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yoshimura Hideo Shoten Co.,Ltd
Wakayama
Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from rice that does not use chemical fertilizers and pesticides. We borrow microorganisms in rice and water, take care of the principles and essence of traditional sake brewing, and deliver sake that can feel the benefits of nature.
BrandNihonjou
Address72 Hatahoho Iwade Wakayama
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