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Description

You can drink clearly and neatly, but the umami is solid. What is important in this class is the role of complementing the dishes without claiming, but we are making it so that it can still be synergistic.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Where to Buy

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¥20,000
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Yoshimura Hideo Shoten Co.,Ltd

Wakayama
Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from rice that does not use chemical fertilizers and pesticides. We borrow microorganisms in rice and water, take care of the principles and essence of traditional sake brewing, and deliver sake that can feel the benefits of nature.
BrandNihonjou
Address72 Hatahoho Iwade Wakayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese