Kurumazaka Sakananiauginjoshu

Ginjo class, but the price is reasonable. It is a liquor that considers the compatibility with fish. Ginjo aroma is calm and refreshing. The moderate umami is close and the finish is cut. It has a beautiful and slightly dry finish in the car slope. It is sharp with cold sake, and we recommend warming according to the temperature of the dish! Warm around 10 ° C or around 45 ° C. [Keywords] Sushi, sushi, somewhat lightly dry, pay attention to prices, also suit vegetables, and actually yakitori.