Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from …
| Product | Category | Avg. Price |
|---|---|---|
 Nihonjo Tokubetu-Honjozou | Tokubetsu Honjozo | — |
 Nihonjo Junmai-Daiginjo-shu | Junmai Daiginjo | — |
 Nihonjo GinjoJunmaishu | Junmai Ginjo | — |
 Zuiyou Komedakedetsukutta Nihonsyu | Other | — |
 Ginjo Nihonkoku | Ginjo | — |
 Wine Kobo Jikomi Sparkiling Nihonshu | Sparkling sake | — |
 Liqueur Umeshu Nihonshu Jikomi | Liqueur | — |
 Nihonizumi Zarugoshinigori Junmai Ginjonamagenshu | Junmai Ginjo | — |
 Naebasan Kajitsushuyo Nihonshu | Other | — |
 Miyoshikiku Nihonshu Not Dead | Junmai | — |
